Peanut Butter & Jelly Ice Cream for Dogs!
Found on: https://www.biggerbolderbaking.com/ice-cream-dogs/
- 1 small ripe banana
- 1/2 cup peanut butter (unsalted and smooth)
- 1 cup natural plain yogurt (low fat, non fat)
- 5 strawberries , pureed
Mash the banana well until smooth and no lumps.
Stir in the peanut butter, followed by the yogurt.
Mix until well combined.
Puree or mash the strawberries and fold them into peanut butter mix to create a swirl.
Pour the mixture into freezer safe air-tight containers and then freeze for a minimum of 4 hours but preferably overnight.
Ice cream will keep in the freezer up to 8 weeks! Yum!