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Pup-kin Pies

Dog friendly pumpkin pies in a mini snackable format. Perfect for Thanksgiving or any holiday gathering!
Print Recipe
Cook Time 20 minutes

Ingredients
  

For the crust:

  • 3 tbsp peanut butter
  • 1 cup flour
  • ½ cup water
  • 1 egg

For the filling:

  • 1 cup pumpkin puree - NOT pumpkin pie filling!

Instructions
 

  • 1. Preheat your oven to 350
  • 2. Combine crust ingredients: peanut butter, flour, water & egg. Mix well.
  • 3. Divide crust mixture and place into molds - cupcake pans will work perfectly! Make sure there is enough of the crust to create sides & a mini ruffled edge.
  • 4. Fill each of the crusts with the pumpkin filling.
  • 5. Bake until the pumpkin starts to brown, approx. 18-20 minutes
  • 6. Cool and serve to your eagerly awaiting pup!